References

The following are the books, journals, websites, and other reference material used to develop the content on this site. If referenced there will be an italized number next to the reference in parentheses. That number corresponds to the cite here.

(1) Clarkson Potter/Pulishers, New York, New York (2003). The Joy of Mixology, The Consummate Guide to the Bartender's Craft. Regan, Gary. ISBN 0609608843, Amazon Link

(2) Museum of the American Cocktail (2004-2005). Mission Statement. Retrieved June 4, 2005, from https://southernfood.org/cocktail-museum

(3) Flairbar.com (2005). Freepour or Die. Ellis, Toby "Cut Off" Retrieved August 13, 2005, from http://bartendbetternow.com/toby-ellis-is-cut-off-freepour-or-die/

(4) Mixellany/Jared Brown, New York, New York (2005). Mixologist The Journal Of The American Cocktail Vol. 1. ISBN 0976093707, Amazon Link

(5) Dick & Fitzgerald, Publishers, New York (1862). How To Mix Drinks or The Bon-Vivant's Companion, Jerry Thomas, Amazon Link

(6) Wikipedia (2005). Prohibition, Retrieved on October 18, 2005 from http://en.wikipedia.org/wiki/prohibition GNU Free Documentation License

(7) Wikipedia (2005). Jennie Jerome, Retrieved on October 18, 2005 from http://en.wikipedia.org/wiki/Jennie_Jerome GNU Free Documentation License

(8) Oxford University Press (2008). Oxford Dictionary of Proverbs, ISBN 9780199539536, Amazon Link

 

(9) Tales of the Cocktail (2016). A Brief History of Cocktail Shakers, Part 1 & 2. Naomi Tomky, Retrieved January 18, 2021. https://talesofthecocktail.org/history/brief-history-cocktail-shakers-part-1/


(14) Angostura Group (2006). The Story of Angostura® Bitters, Retrieved on April 2, 2006 from http://www.angosturabitters.com/history.htm

(16) Fee Brothers (2006). Fee Brothers History, Retrieved on April 2, 2006 from http://www.feebrothers.com/history.php

(17) Wall Street Journal (May 13, 2006). Felten, Eric. The Cocktail Bicentennial p18


(21) Seethaler, Sherry, UCSD (2006). UCSD-led Team Discovers How We Detect Sour Taste, Retrieved on November 2, 2006 from http://ucsdnews.ucsd.edu/newsrel/science/sourtaste.asp

(22) John Wile & Sons, Inc., Publishers, New York (1996). Culinary Artistry, Andrew Dornenburg and Karen Page, Link to Amazon

(23) Clarkson Potter, Publishers, New York (1996). The Craft of the Cocktail, Dale Degroff, Link to Amazon

(25) Mixellany/Jared Brown, New York, New York (2006). Mixologist The Journal Of The American Cocktail Vol. 2. ISBN 0976093715, Amazon Link

(26) The Washington Post (October 1, 1911). Inventor of the Gin Rickey.

(27) The Balance, and Columbian Repository (Hudson, New York, USA) (1806). Communication To the Editor of the Balance.